The restaurant business is the one laden with challenges, from choosing a location and negotiating leases to supply contracts and liability issues, the owner or franchiser needs a good attorney for a successful business in New York. The lawyers should be proficient enough to handle any of the numerous facets that one may encounter in this field.
As reputed New York restaurant attorneys at Bashian & Papantoniou, we help our clients from beginning till the end. We can assist with obtaining financing or capital, business formation, leasing or purchasing property and contract negotiation. In addition, we help our clients in matters such as intellectual property, contract, tort liability and employment and labor issues.
The New York and Long Island restaurant attorneys can help you build, grow and maintain your business locally or expand nationally. We can help you with legal matters in areas such as:
- Business formation and structuring
- Fire Marshall Proceedings
- Operational and management issues
- Employment and labor issues
- Construction and development matters
- Trademarking, branding and franchising
- Obtaining licenses and permits
The lawyers at Bashian and Papantoniou will provide the tools you need at every stage of your business. Finding experienced attorneys who can help with any kind of law essential for a restaurant owner’s success is not an easy task. The lawyers from Bashian & Papantoniou will provide you with ease and comfort, knowing our attorneys are capable of handling all matters you need help with.
Meet Our Professionals
The attorneys at Bashian & Papantoniou are constantly striving to take law to the next level. Our team is comprised of exceptional professionals who put their clients first. We are knowledgeable, personable and diligent. Client success is our top priority.